It's snowing! In the (winter)! This could be....DISASTEROUS!

If you don't recongize the line in the title, you really should watch Horton Hears a Who.  Just last night SLC got it's first big snow of 2010.  Look at what it did to our yard! 

The first tree this video shows is were Colton parks his car all the time to keep the snow off, ironic, I know.  Well, I'm down in St. George for the next week so for whatever reason, he parked in my spot-the garage driveway.  The other tree is in our yard also.  I feel bad for the people who own our home.  Trees are so beautiful and take so long to grow big.  I want at least 3 or 4 trees in my yard someday and I think if I were them I might actually cry a little at the loss of these beautiful trees.  Darn snow!

Colton's parking spot.  I am so grateful that for some random reason, Colton parked in the driveway!  This would be on top of his car!

This just makes us all that more excited to go to L.A. in a few weeks!

Thanksgiving/Husband frustrations!

So 99.999999999999999999% of the time Colton likes any kind of food and everything I cook.  I beam with pride when he eats dinner so fast his cheeks are about to burst! I love hearing him tell me what I cooked was so amazing! Which happens to be a conflict of interest with me wanting us to stay active and a healthy weight for the rest of our lives! Only twice in our marriage did he dislike something I made.  Once was about month 4 or 5 and I tried one of those recipes that was modified to be healthier, it tasted like poo to both of us so I wasn't offended.  Incident #2, last night:

I found this recipe for stuffing/dressing made from scratch with sausage.  I thought I might give it a try.  I've never really cared for stuffing; it's too mushy like soggy bread, and why that's the whole goal when you make it I will never understand.  It also has an overwhelming flavor I don't like...too much chicken bouillon or something...I don't know. Anyway, I made this stuffing with sausage and only a little broth, it was moist but not mushy.  I actually liked it, which was a huge accomplishmet.  The stuffing I made last night was probably the only stuffing I would ever eat.  Then, along comes the hubby, and smashes my hopes and dreams all to bits of having wonderful tasting stuffing.  He hated it!  How can one person finally come to like something and the other person totally dislike it!?  What made it even more frustrating: "I don't know why I don't like it, I just don't." Well great Colt, thanks for helping me try and reach some middle ground on this stuffing.  I also get the same useless critiquing when I wear eyeshadow of any kind.  "I don't like it but I don't know why."  Such a boy!

In addition to stuffing, holiday desserts are hard to agree on around here.  About labor day, I start craving pumpkin like I'm a drug addict who has sold all personal possesions just to get their next fix! I love me some pumpkin!  Bread, pie, cheesecake, cookies, you name it!  I stock up on pumpkin and try to find as many recipes I can to use it.  Colton hates pumpkin!  Aaaagggggghhhhhh! Your killin' me smalls! He also hates cherry.  Now what person I ask you, doesn't really care for dutchoven cherry cobbler? I will tell you, my husband. Two of my three most favorite types of pie happen to be, any guesses? cherry and pumpkin!

So, we don't agree on stuffing, cherry pie, or pumpkin pie.  The holidays look bleak, and I am bummed!

Post from the Past #4 Las Vegas Temple Trip December 2008-Webbs, Brackens, and Dyes

Las Vegas Temple Trip with the Brackens and the Webbs in December of 2008, I think...because we stayed at the Brackens in LaVerkin.  We all rode down in a van that Megan and Colten borrowed, it was fun to be all together!  We went to the strip after, I wish we would've taken some pictures of that.  Though as I recall, you couldn't look up, down, or straight forward that night without catching an eyefull!

 the men folk sportin' Colten's (with an "e") Russian hats from his mission

 our turn

 LV Temple

 patriotism and spiritualism

 still has orangish-yellow hair from Halloween, but he's so cute!

 You have to have some serious guns to hold up the angel Moroni

another one with the flag

my chili recipe and my mom's cornbread recipe

I've never made homemade chili before, probably because I've never been the biggest fan of chili, canned or homemade.  I tried it tonight and came up with my own recipe after reading tons of others and I threw in some ingredients of my own.  It was the best chili I have ever had.  Keep in mind though, it is tailored to me.  If you like spicy, runny, chunky, no meat, more meat, etc. you might doctor it up a bit to your liking.  We had it with my mom's corn bread recipe and basically dinner rocked tonight.  I want to try some canned green chilies in it next time.  Save the salting for last, after the other flavors have blended and simmered.  I over salted just a bit in the beginning.  You can also use a chili seasoning mix instead of the cumin and chili powder, but I don't know how much of one so taste as you go folks!  That's the benefit of being the chef! :)  If anyone tries this in their crockpot let me know, I think I want to try that sometime.

Shay’s Chili

2 or 3 TBS oil

1 large onion, chopped

1 pound ground beef

30 oz canned chili beans

1 can ginger ale or lemon lime soda, beer would work too if you don't mind that

10 oz can enchilada sauce (whatever kind you like)

2 tsp chili powder

2 tsp cumin

3 TBS minced garlic

2 tsp basil

1 can diced tomatoes or 2 tomatoes diced

salt, to taste

optional toppings: sour cream, cheese, cilantro, crackers

In a large pot, heat onion in oil until it browns a little.  Add hamburger and cook until no longer pink, breaking up the cooked burger into little pieces.  Drain the grease.  Add in all other ingredients except the salt and simmer for 15 to 20 minutes or longer.  The longer it simmers the better it tastes.  Stir it every few minutes.  At the end, season with salt to your liking.  

My Mom's Corn Bread

1/2 cup butter, softened (I even softened mine for 15 seconds in the microwave, I know, shame shame!  still
     turned out scrumptious!)

1 cup sugar

2 eggs

1 cup cornmeal

1 1/2 cups flour (I tried 1/2 hard white whole wheat flour and 1/2 all purpose flour for the first time tonight        and couldn't even tell a difference)

1/2 t salt

2 tsp baking powder

1 1/2 cups milk

Put it all in a bowl together, don't worry about sifting flour or creaming sugar/butter or any of that junk. You have better things to do, trust me! Throw it in a bowl, whisk it until just barely combined (I love my mom's way of cooking!).  It will taste delicious I promise!  Grease muffin tins, a bread pan, or a 9x13 pan.  You can do it any size or shape you want.  Pour batter in your pan of choice.  Bake at 350.  For the 9x13 it's 20 to 25 minutes.  Adjust the cooking time based on what size of pan you're using.  It should be mostly yellow with a little bit of brown starting to form.  Serve warm with butter and honey.

Plast from the Past #3-Holly's Bridal Shower

This was the funnest bridal shower ever!  Perhaps it was because it was FULL of SUU Track and Field Brides to Be!  It was at my house in the spring of 2008 (Holly do you remember the exact date?  I would like it if you do!)  There were five brides at the party, one couldn't make it.  Can you believe 6 of our sprint team got engaged and married all within a few months!?  Something was in the water that year!  I was sick of the usual games so I decided to come up with some of my own! hehehe

I thought the girls needed some practice at sporting the lingerie!  This was the slurpee bra modeling. 

 We had a lingerie fashion show with music (I think we played Right Said Fred's "I'm to Sexy" but I can't remember for sure).  The 5 brides went into another room while the rest of us played a game.  They had to come up with what was announced while they walked the runway and pick their outfits (I bought all kinds of styles of underwear from the dollar store and walmart that they had to model over their clothes, Val (far right) was bold and sported hers without anything under!)  Michelle, in the purple panties, stuffed hers with toilet paper to add some ghetto junk to her trunk!  Holly's were so little she could barely get them on, notice the belt over the green pair!

Bubblegum Trivia:  I thought it would be fun to ask all the grooms to be about their women!  I secretly sent the boys questions about their wives like what is their most embarrassing moment, what their favorite dessert was, and what their cup size was.  That question was pretty funny; one clueless innocent boy said "96?"  At least he guessed big!  Each time their fiances got the wrong answer, the girls had to insert another piece of Bubbalicious into their mouths.  Some of them got a pretty big wad!  I remember Holly rolling her eyes at Forrest for making her chew so much gum!

another slurpee bra picture.  From l to r and top to bottom:  Val, Jess, Michelle, Holly, and Tracey